Tackling Uzbekistan's Silent Challenge

Uzbekistan, a land of rich culinary traditions, faces a significant challenge: food waste. Every day, delicious food from bakeries, restaurants, and supermarkets ends up in landfills, creating an economic drain and an environmental burden.

The Stark Reality

30%

Of all food produced in Uzbekistan is wasted annually, a significant factor in food insecurity.

730 Tons

Of bread are discarded annually in Tashkent alone, according to UNDP studies.

The Spark Behind Savr

We are Ozod and Nodir, two brothers who were inspired to build Savr after a simple observation. We noticed one of our favorite bakeries selling delicious food at a heavy discount at the end of the day. They told us it was because the food would no longer be fresh enough to sell the next day and unless it gets sold it would be thrown away.

This sparked a question: how much perfectly good food is wasted every day? The numbers we found were staggering. So, we decided to build a bridge between that surplus food and people who would love to enjoy it at a reduced price.

We started with a simple Telegram bot to test the idea, and the response was overwhelmingly positive. This confirmed our belief that Savr had the potential to make a real difference.

A Win-Win-Win Solution

We are SAVR, a pioneering mobile platform designed to bridge the gap between unsold surplus food from local businesses and consumers eager to rescue it. Our model is a win for everyone involved.

For Businesses

Reduce waste, generate new revenue from surplus food, attract new customers, and enhance your brand's eco-conscious image.

For Consumers

Access delicious, affordable food from local spots. Discover new favorites while contributing to a healthier planet.

For Uzbekistan

Lessen the burden on landfills, help combat food insecurity, and actively support the nation's "Green Economy" initiatives.